Call or WhatsApp
Mon–Sat, 9am–7pm · event days until close
Contact & enquiries
Tell us about your day
Send the date, the occasion and a rough guest count. Lakshmi or Ravi replies within one working day – in English or Telugu – with availability and a starting price. No obligation, no follow-up calls you didn’t ask for.
Start planning
Check your date
WhatsApp is fastest. Message the muhurtham date and occasion to 07700 900000 and you’ll usually hear back the same day – often within the hour on weekdays.
Prefer the form? Everything sent here lands directly with Lakshmi and Ravi – not a mailbox nobody checks. Popular muhurtham weekends book 9–12 months ahead, so even a rough date is worth sending early.
- Reply within one working day, in English or Telugu
- Tasting at our Wembley kitchen – £95, refunded when you book
- Date held with a 25% deposit, fully itemised quote
- ₹ quotes available for Hyderabad events via our Jubilee Hills office
Prefer to talk? Call 020 7946 0821 – we answer Mon–Sat, 9am–7pm.
Reach us directly
Phone, WhatsApp and two front doors
The Wembley kitchen answers for London events; the Jubilee Hills office answers for Hyderabad – same family, same standards, your time zone.
London kitchen
Unit 4, Atlip Road,
Wembley HA0 4RQ
namaste@saffronskyevents.co.uk
Tastings by appointment – £95, refunded when you book
Hyderabad office
Plot 22, Road No. 36,
Jubilee Hills, Hyderabad 500033
+91 40 4952 7314
Mon–Sat, 10am–6pm IST · ₹ quotes & UPI payments
The Wembley kitchen – Unit 4, Atlip Road, HA0 4RQ · parking on site for tastings Open in OpenStreetMap
Questions families ask
Before you pick up the phone
Auspicious dates cluster, so good muhurtham weekends go first. For a pelli we recommend 9–12 months ahead; peak dates in April–May and August sell out over a year out. Smaller functions – barasala, gruhapravesham – can usually be arranged with 6–8 weeks’ notice.
Yes – separate cooking lines, utensils and serving crews, always. For puja catering we also cook without onion and garlic on request, and we can run a fully pure-veg event with no non-veg on site at all.
We are an approved caterer at several London venues and can work at almost any hall that permits outside caterers. Before you sign a venue contract, send us the venue details – we will check kitchen access, power for live counters and open-flame rules, free of charge.
We do – fresh leaves for the bhojanam, with trained servers who know the correct order of the leaf. Where a venue does not allow leaf service, we offer leaf-lined banquet plates that keep the look without breaking house rules.
We collect a dietary list with your final numbers and plate allergy meals individually, labelled by guest name. Jain, fasting-day and gluten-free versions of the core menu are standard, not an extra. Our allergen matrix for every dish is available before the tasting.
Catering starts at 100 guests for weddings (£24 per guest vegetarian) and 40 guests for home functions. A 25% deposit holds your date, 50% is due a month before, and the balance after the event. We take card, bank transfer, or UPI via our Hyderabad office for families paying from India.
Yes – about a third of our weddings are two-venue weekends. One crew runs the sangeet counters on Friday, a fresh crew cooks the pelli bhojanam overnight for Saturday. One quote covers both, and one event manager stays across the whole weekend.
Anywhere inside the M25 is included. Beyond that we regularly cater in Reading, Luton, Milton Keynes, Leicester and Birmingham – travel is quoted per event, usually £150–£350. For events in India, our Hyderabad office plans across Telangana and Andhra with ₹ quotes as standard.
Families do it every month. Call the Jubilee Hills office in your own time zone, send a local relative to the Wembley tasting on your behalf, and pay by UPI or bank transfer from India. One family booked their son’s barasala before their flight landed – we like to think the payasam was worth the jet lag.